A Class for Mochi

DIM SUM $85
Saturday, March 24 2:00-5:00 p.m.
In this class, chef May Parich will acquaint students with the traditions, techniques, varied doughs and flavors of these small, mouth-watering dishes which are consumed as snacks throughout China. Discover why the term Dim Sum translates to “heart’s delight” and how to incorporate dim sum into a unique brunch or hors d’oeuvre menu. Steamed Pork Buns;Sew Mai Dumplings; Mini Vegetable Spring Rolls; Scallion Ginger Potstickers; Steamed Seafood Packets; Tamarind Glazed Spareribs; Custard Tartlets; Assorted Dipping Sauces.